Welcoming all, no matter your skill level

“Whether you are a kitchen novice or a seasoned home cook, my classes are designed to put you at ease. Join us to brush up on old skills or hone some new ones in the comfort of my family kitchen.”

For Everyone

" Move beyond the recipe book. Learn the "why" behind the spices and the "how" of traditional methods."

Top Cooking Class

"Experience an authentic, award-winning culinary journey right here in Northampton. From heritage stories to aromatic spices, every class is a premium, shared feast for the senses."

Chef & Founder of HobbyCooks Cooking School, Northampton

Meet Anita

“I believe that anyone can cook—it just takes the right ingredients and a bit of inspiration.

I’m Anita, an Indian chef and teacher on a mission to show you that authentic Indian food is simple, healthy, and incredibly rewarding to make at home. My kitchen in Northampton isn’t just a classroom; it’s a place where we share stories, history, and the joy of a home-cooked meal.

Whether you’re a total beginner or a seasoned foodie, I’ll help you move past recipes and start ‘cooking with your senses.’ From our signature Masterclasses to our social Supper Clubs, I invite you to roll up your sleeves and discover how vibrant and easy world cuisine can be.”

"We create fun, easy-to-learn recipes—providing cooking inspiration for all."

Anita Chipalkatty

Founder HobbyCooks

Our Classes

Choose your Culinary Journey

“Explore our curated Masterclasses and workshops. From foundational skills to regional secrets, find the perfect class to ignite your passion for authentic Indian cooking.”

Authentic Masterclass

Taste of India

A hands-on journey through India’s vibrant flavours-from street food to royal recipes and classic curries. Learn, cook, and savour the diversity of Indian cuisine.

All food created is yours to take home to share with friends and family

Price - £125

Regional Specialist

Coastal Flavours

Discover bright, coconut-based delicacies and the delicate art of seasoning fresh seafood with zesty, sun-drenched flavours.

Price - £125

Traditional Workshop

Northern Flavours

Master the art of slow-cooked gravies, hand-ground spice blends, and the comforting textures of traditional hearth-baked breads.

Price - £125

Seasonal Super Exp.

Absolute Vegetarian

A celebration of garden-fresh ingredients. Transform humble pulses and seasonal vegetables into hearty, spice-rich masterpieces.

Price - £125

Our Events

Upcoming Cooking Workshops

"Join us for fun, hands-on cooking classes that explore the rich, vibrant flavours of Indian cuisine. Secure your seat at the table below."

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THE HOBBY COOKS EXPERIENCES

Authentic Flavours Made Effortlessly Simple

Intimate Groups

Intimate Groups

Limited to 4 participants to ensure every guest receives personalized attention and hands-on guidance.

Expert Guidance

Expert Guidance

Learn from Anita, an Indian chef and teacher dedicated to showing you that authentic cooking is simple and rewarding.

Hands-on Learning

Hands-on Learning

From grinding whole spices to hand-stretching dough, you are the chef from start to finish.

Heritage Recipes

Heritage Recipes

Receive a curated take-home recipe pack so you can recreate the magic of the masterclass in your own kitchen.

Recognised & Trusted By

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Testimonials

My 2 sisters and I had a private cookery lesson with Anita – held in her own home it was a lovely informal learning environment – and Anita was full of interesting ideas and advice about all things connected with Indian cookery!

- Karen

interesting and how and what to use with spices. How to use them. Cooking a meat dish and a vegetarian dish. Make naan bread onion bhaji.

- Colin Lovesy

I attended the Indian Masterclass cookery session today and I have to say that it was great. In a small group of 4, we cooked two really tasty curries, starters and chutneys, as well as naan bread. I thoroughly recommend the course and just hope now that I can recreate the cooking at home.

- Simon

My friend and I had a fantastic time cooking with Anita. There were lots of tips you would not get in a cookery book. Making ‘instant’ naan breads was a revelation! It was a wonderful and inspiring way to celebrate a birthday. Thank you Anita.

- Tilly

My 2 sisters and I had a private cookery lesson with Anita – held in her own home it was a lovely informal learning environment – and Anita was full of interesting ideas and advice about all things connected with Indian cookery!

- Karen

interesting and how and what to use with spices. How to use them. Cooking a meat dish and a vegetarian dish. Make naan bread onion bhaji.

- Colin Lovesy

I attended the Indian Masterclass cookery session today and I have to say that it was great. In a small group of 4, we cooked two really tasty curries, starters and chutneys, as well as naan bread. I thoroughly recommend the course and just hope now that I can recreate the cooking at home.

- Simon

My friend and I had a fantastic time cooking with Anita. There were lots of tips you would not get in a cookery book. Making ‘instant’ naan breads was a revelation! It was a wonderful and inspiring way to celebrate a birthday. Thank you Anita.

- Tilly

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