Hobbycooks

How to cook the perfect rice every time.

The truth about rice is its much loved and appreciated all year through. My comfort food and happy place when rice is cooked, and I can have a combo with just plain rice on its own or with a curry or as fried form.

As we have established the cooking rice is the simplest things to cook and the complication that people experience is overcooking it which is rather mushy and almost looks like glue or paste.

How to cook the perfect rice?

I know a trick or so perfecting the art of cooking the perfect rice, there are many methods of cooking it, braising it, on the hob or the easiest the microwave. But most important is to check what type of rice you are cooking, the texture, the nature of the rice. 

My simple and reliable on the stove with the easiest cooking pot absorption method will do the trick.

Perfect fluffy and tender texture ever time!

My measurements are 1 coffee cup = 2 cups of water of the same coffee cup. Makes sense?

Note to yourself is to know that they are many types of rice to work with, 

    • Basmati
    • Brown rice
    • Jasmine rice
    • Arborio rice
    • Risotto rice
    • Long grain rice
    • Rice pudding rice and more……

I love to eat Basmati any day and my comfort in cooking this is with absorption method in my favourite cooking pot and with just 4 ingredients to deal with

Rice- Basmati which is at least a year old. I use Tilda as the grains are perfect long 

Water– always use warm water 

Fat– use unsalted butter/olive oil. (optional) but gives extra flavour

Salt– always season and flavour to taste. (Rock Salt)

Cooking the Rice:

 

  • Always Rinse the rice once under cold running water as a cardinal rule to wash away industrial dust that can lead to gummy grains.
  • Boil the water in a kettle 
  • In a wide saucepan add butter wait it melts and add the washed rice grains to it and toast it lightly for about 4-5 min.
  • Add the boiled water, add some salt and cook it for exactly 15 min, (visual explanation is to see that the water is absorbed leaving pockets) turn off the heat and cover lid.
  • Rest of heat let the steam cook and absorb. Take a fork and fluff it. Enjoy your rice when it’s hot.

Handy tips-

 

  • Soaking the rice for about 20 min prior to cooking will make sure that the grains are nice and soft, and they elongate.
  • Don’t be tempted to take a peek once you close the lid as the steam escapes and this might spoil the cooking process of the rice.
  • Don’t forget to season with salt in the water while cooking rice
  • It only takes 15 min to cook the rice on the stove-top, microwave.
  • Left over rice can be freeze or reused the next day to make Chinese fried rice/tomato or lemon rice.
  • My top favourite recipes to try with rice

Find more of these in my recipes and blogs

 

  • Pilaf- Iran
  • Biriyani- Indian
  • Spanish rice- Spanish
  • Dirty rice- Jamaican
  • Portuguese tomato rice

 

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A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu. Thankyou YO for inspiring me and share my passion with fellow foodies! We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley . -—————————————- #inspiredcooking #cookingclass #middleeasternfood #simplerecipes #tastymeals #ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks #cooking #cookinginspiration #foodiesofinstagram
2 days ago
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1/10
Our Vegan course this weekend was so much fun and interesting as we made some lovely recipes with amazing flavours and perfected the art of using vegetable’s, nuts and lentils in our diet with a taste that includes goodness!
 
Wanna learn more? Head over to our website to enroll into one of our vegan and vegetarian courses! Link in Bio😎
#cooking #cookingtime #cookingram #veganfood #veganlife #veganrecipes #hobbycooks #instagood #foodiesofinstagram #cookingclasses #cookinginspiration
Our Vegan course this weekend was so much fun and interesting as we made some lovely recipes with amazing flavours and perfected the art of using vegetable’s, nuts and lentils in our diet with a taste that includes goodness!
 
Wanna learn more? Head over to our website to enroll into one of our vegan and vegetarian courses! Link in Bio😎
#cooking #cookingtime #cookingram #veganfood #veganlife #veganrecipes #hobbycooks #instagood #foodiesofinstagram #cookingclasses #cookinginspiration
Our Vegan course this weekend was so much fun and interesting as we made some lovely recipes with amazing flavours and perfected the art of using vegetable’s, nuts and lentils in our diet with a taste that includes goodness!
 
Wanna learn more? Head over to our website to enroll into one of our vegan and vegetarian courses! Link in Bio😎
#cooking #cookingtime #cookingram #veganfood #veganlife #veganrecipes #hobbycooks #instagood #foodiesofinstagram #cookingclasses #cookinginspiration
Our Vegan course this weekend was so much fun and interesting as we made some lovely recipes with amazing flavours and perfected the art of using vegetable’s, nuts and lentils in our diet with a taste that includes goodness!
 
Wanna learn more? Head over to our website to enroll into one of our vegan and vegetarian courses! Link in Bio😎
#cooking #cookingtime #cookingram #veganfood #veganlife #veganrecipes #hobbycooks #instagood #foodiesofinstagram #cookingclasses #cookinginspiration
Our Vegan course this weekend was so much fun and interesting as we made some lovely recipes with amazing flavours and perfected the art of using vegetable’s, nuts and lentils in our diet with a taste that includes goodness! Wanna learn more? Head over to our website to enroll into one of our vegan and vegetarian courses! Link in Bio😎 #cooking #cookingtime #cookingram #veganfood #veganlife #veganrecipes #hobbycooks #instagood #foodiesofinstagram #cookingclasses #cookinginspiration
3 weeks ago
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2/10
Wishing you brightnesses in your heart and home this 🪔 Diwali! 
#Diwali #festivaloflights #foodie #friends #joy #happiness
Wishing you brightnesses in your heart and home this 🪔 Diwali! #Diwali #festivaloflights #foodie #friends #joy #happiness
4 weeks ago
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3/10
Just ….. been a while….!! Not much in the kitchen but it happens as and when you have friends over!# Saturdaytakeover #shortbites #quiche #foodporn #foodphotography #entertainment #feedfeed
Just ….. been a while….!! Not much in the kitchen but it happens as and when you have friends over!# Saturdaytakeover #shortbites #quiche #foodporn #foodphotography #entertainment #feedfeed
3 months ago
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4/10
When your foodie trips takes you on a roadmap filled with beautiful landscapes to original treats of history in Derbyshire, Peak District!
We visited Bakewell ,probably known for its unique and delicious pudding-there were too many tempting treats on offer. This little market town was so pretty and  we wandered about  exploring the little cafes to a little trek to Monsal trail .

Weekend trip was so satisfying and much needed break to explore the country side . Fresh air and fantastic food made it worthwhile!

A trip further up to see Hope Valley which  is one of the best loved parts of Peak District National Park with the finest views and picturesque villages. We explored Castleton village . This pretty village of hope has loads to offer and with stone cottages overlooking the Win hill and Lose hill. 

A must do trip and will be back here again soon for sure.
#staycationuk #peakdistrict #bakewell #mattlock #hopevalley #derbyshire #castleton #foodblogger #travelgram #foodstories #weekendvibes
When your foodie trips takes you on a roadmap filled with beautiful landscapes to original treats of history in Derbyshire, Peak District!
We visited Bakewell ,probably known for its unique and delicious pudding-there were too many tempting treats on offer. This little market town was so pretty and  we wandered about  exploring the little cafes to a little trek to Monsal trail .

Weekend trip was so satisfying and much needed break to explore the country side . Fresh air and fantastic food made it worthwhile!

A trip further up to see Hope Valley which  is one of the best loved parts of Peak District National Park with the finest views and picturesque villages. We explored Castleton village . This pretty village of hope has loads to offer and with stone cottages overlooking the Win hill and Lose hill. 

A must do trip and will be back here again soon for sure.
#staycationuk #peakdistrict #bakewell #mattlock #hopevalley #derbyshire #castleton #foodblogger #travelgram #foodstories #weekendvibes
When your foodie trips takes you on a roadmap filled with beautiful landscapes to original treats of history in Derbyshire, Peak District!
We visited Bakewell ,probably known for its unique and delicious pudding-there were too many tempting treats on offer. This little market town was so pretty and  we wandered about  exploring the little cafes to a little trek to Monsal trail .

Weekend trip was so satisfying and much needed break to explore the country side . Fresh air and fantastic food made it worthwhile!

A trip further up to see Hope Valley which  is one of the best loved parts of Peak District National Park with the finest views and picturesque villages. We explored Castleton village . This pretty village of hope has loads to offer and with stone cottages overlooking the Win hill and Lose hill. 

A must do trip and will be back here again soon for sure.
#staycationuk #peakdistrict #bakewell #mattlock #hopevalley #derbyshire #castleton #foodblogger #travelgram #foodstories #weekendvibes
When your foodie trips takes you on a roadmap filled with beautiful landscapes to original treats of history in Derbyshire, Peak District!
We visited Bakewell ,probably known for its unique and delicious pudding-there were too many tempting treats on offer. This little market town was so pretty and  we wandered about  exploring the little cafes to a little trek to Monsal trail .

Weekend trip was so satisfying and much needed break to explore the country side . Fresh air and fantastic food made it worthwhile!

A trip further up to see Hope Valley which  is one of the best loved parts of Peak District National Park with the finest views and picturesque villages. We explored Castleton village . This pretty village of hope has loads to offer and with stone cottages overlooking the Win hill and Lose hill. 

A must do trip and will be back here again soon for sure.
#staycationuk #peakdistrict #bakewell #mattlock #hopevalley #derbyshire #castleton #foodblogger #travelgram #foodstories #weekendvibes
When your foodie trips takes you on a roadmap filled with beautiful landscapes to original treats of history in Derbyshire, Peak District! We visited Bakewell ,probably known for its unique and delicious pudding-there were too many tempting treats on offer. This little market town was so pretty and we wandered about exploring the little cafes to a little trek to Monsal trail . Weekend trip was so satisfying and much needed break to explore the country side . Fresh air and fantastic food made it worthwhile! A trip further up to see Hope Valley which is one of the best loved parts of Peak District National Park with the finest views and picturesque villages. We explored Castleton village . This pretty village of hope has loads to offer and with stone cottages overlooking the Win hill and Lose hill. A must do trip and will be back here again soon for sure. #staycationuk #peakdistrict #bakewell #mattlock #hopevalley #derbyshire #castleton #foodblogger #travelgram #foodstories #weekendvibes
4 months ago
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5/10
I got Quiche ! Hmmm Saturday leftovers taste even better on. Sunday!
Stem Broccoli , spinach and Feta quiche!

The quickest meal that can be done with eggs! My wonder protein power! Try any combo, be it veggie or fishy it will be a classic dish , hearty and healthy ☝️!

This French Tart filled with broccoli and spinach and feta with a delicious presence of egg, milk , and creamy cheese! Savoury Quiche, in various forms have been around for some time and every recipe is party fact and is perfect for breakfast, brunch or dinner! You can rewarm it or have it cold! Boy wat a treat… this recipe is one you should try and never miss!

Sharing your experience, variations and insights will help me create new ones and if you have tried it let me know how you got on and tag me @hobbycooksac #hobbycooks 

#sundayfunday #hobbycooks #thenewhealthy #protienpowder #quichelorraine #lowcarb #feedfeed #foodporn #foodphotography #foodie #foodblogger # quiche Lorraine #foodstagram #foodies #foodforhealth
I got Quiche ! Hmmm Saturday leftovers taste even better on. Sunday! Stem Broccoli , spinach and Feta quiche! The quickest meal that can be done with eggs! My wonder protein power! Try any combo, be it veggie or fishy it will be a classic dish , hearty and healthy ☝️! This French Tart filled with broccoli and spinach and feta with a delicious presence of egg, milk , and creamy cheese! Savoury Quiche, in various forms have been around for some time and every recipe is party fact and is perfect for breakfast, brunch or dinner! You can rewarm it or have it cold! Boy wat a treat… this recipe is one you should try and never miss! Sharing your experience, variations and insights will help me create new ones and if you have tried it let me know how you got on and tag me @hobbycooksac #hobbycooks #sundayfunday #hobbycooks #thenewhealthy #protienpowder #quichelorraine #lowcarb #feedfeed #foodporn #foodphotography #foodie #foodblogger # quiche Lorraine #foodstagram #foodies #foodforhealth
5 months ago
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6/10
These combinations look awesome! What’s not to like when it’s avocado 🥑 speaking loud and clear! Protein for sure !

#homecooking #healthyfood #breakfast #thenewhealthy #protienpowder #feedfeed #foodporn #healthyeating #healthyrecipes #feedyoursoull #avocadotoast #plantbased #plantprotein #plantpower #vegetarian
These combinations look awesome! What’s not to like when it’s avocado 🥑 speaking loud and clear! Protein for sure ! #homecooking #healthyfood #breakfast #thenewhealthy #protienpowder #feedfeed #foodporn #healthyeating #healthyrecipes #feedyoursoull #avocadotoast #plantbased #plantprotein #plantpower #vegetarian
5 months ago
View on Instagram |
7/10
Just like that it’s July! Summer, sunshine ☀️ and my 🎂 month looks very interesting and beautiful with Wimbledon,Grandprix and Euro! 🎾🏎⚽️

July has a mixture of everything I guess summer speaks for itself with food and nature! 
When emoji cannot express to celebrate the food on our table with its seasonal offerings!

Fruits to eat- 🍑 peaches, blueberries berries, cherries 🍒, Mangoes 🥭,plums and strawberries 🍓 on the list!

Veggies- sweet corn, bell peppers, zucchini, Tomatoes 🍅 

I am looking at those summer smoothies and salads!
What will you be trying?
Do comment, like and share your notes with me!

Hey Happy 4th of July to all my American 🇺🇸 instafriends

#summervibes #summersalads #healthylifestyle #healthyfood #vegetarianrecipes#feedfeed #feedyoursoull #foodie #foodblogger #celebration #foodtotable #plantbased #trysomethingnew #julychallenge #happy4thofjuly
Just like that it’s July! Summer, sunshine ☀️ and my 🎂 month looks very interesting and beautiful with Wimbledon,Grandprix and Euro! 🎾🏎⚽️ July has a mixture of everything I guess summer speaks for itself with food and nature! When emoji cannot express to celebrate the food on our table with its seasonal offerings! Fruits to eat- 🍑 peaches, blueberries berries, cherries 🍒, Mangoes 🥭,plums and strawberries 🍓 on the list! Veggies- sweet corn, bell peppers, zucchini, Tomatoes 🍅 I am looking at those summer smoothies and salads! What will you be trying? Do comment, like and share your notes with me! Hey Happy 4th of July to all my American 🇺🇸 instafriends #summervibes #summersalads #healthylifestyle #healthyfood #vegetarianrecipes#feedfeed #feedyoursoull #foodie #foodblogger #celebration #foodtotable #plantbased #trysomethingnew #julychallenge #happy4thofjuly
5 months ago
View on Instagram |
8/10
German Turnip Salad on a Monday? Yah or Nay

I  have been meaning to test this veg for a long time and honestly thanks to  @ottolenghi I discovered this veg even existed!  I found it in the farmers market and was waiting to find that inspiration to  make a dish out of it! Apparently this can be added to noodles  to salads, slaws to fritters and stir frying!

An odd or weird name right, looks like be deceptive with this veg… it’s fantastically a versatile one which vegetarians or Vegans can bookmark!

Google assistance gave me an insight to what Kohlrabi means aka German Turnip which tastes like a mild version of Broccoli with a texture of a green apple.

Well there was cabbage and MangeTout to be used and by the looks of it I paired it with Kohlrabi to make a delicious salad with sweet-tart dressing.

Kohlrabi and mange tout with Maple-garlic-and lemons dressing.

I cooked or semi steamed the greens and then infused garlic in olive oil, some lemon juice, maple or honey  and salt and pepper for seasoning! Coated the dressing along with fine shreds of Kohlrabi on to the greens and let it sit for about 2o min before serving.

I am going to borrow some ideas and try some more versions soon but for now… a  healthy start of the week it is!

 Have you tried this veggie? I would like to know your combinations! Do like  Share and comment 👇😃👍

🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃

#kohlrabi #germanturnip #salads #mondaymotivation #backinthekitchen #thenewhealthy #vegetarianrecipes #veganrecipes #learning #cookingathome #healthyeating #foodporn #storyonaplate #myfoodstories #hobbycooks #plantbased #feedfeed #goodvibes #feelgoodvibes
German Turnip Salad on a Monday? Yah or Nay I have been meaning to test this veg for a long time and honestly thanks to @ottolenghi I discovered this veg even existed! I found it in the farmers market and was waiting to find that inspiration to make a dish out of it! Apparently this can be added to noodles to salads, slaws to fritters and stir frying! An odd or weird name right, looks like be deceptive with this veg… it’s fantastically a versatile one which vegetarians or Vegans can bookmark! Google assistance gave me an insight to what Kohlrabi means aka German Turnip which tastes like a mild version of Broccoli with a texture of a green apple. Well there was cabbage and MangeTout to be used and by the looks of it I paired it with Kohlrabi to make a delicious salad with sweet-tart dressing. Kohlrabi and mange tout with Maple-garlic-and lemons dressing. I cooked or semi steamed the greens and then infused garlic in olive oil, some lemon juice, maple or honey and salt and pepper for seasoning! Coated the dressing along with fine shreds of Kohlrabi on to the greens and let it sit for about 2o min before serving. I am going to borrow some ideas and try some more versions soon but for now… a healthy start of the week it is! Have you tried this veggie? I would like to know your combinations! Do like Share and comment 👇😃👍 🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃 #kohlrabi #germanturnip #salads #mondaymotivation #backinthekitchen #thenewhealthy #vegetarianrecipes #veganrecipes #learning #cookingathome #healthyeating #foodporn #storyonaplate #myfoodstories #hobbycooks #plantbased #feedfeed #goodvibes #feelgoodvibes
5 months ago
View on Instagram |
9/10
To all the wonderful DAD’s out there! #happyfathersday 

We don’t need annual reminders to say how important Dad’s are in our lives… we celebrate you every day ! 🎊 

Cherish time & Cherish life.
Cherish your family & all who love you.
Happy Father’s Day 👨🌹❤️❤️Day!
#fathersday
To all the wonderful DAD’s out there! #happyfathersday We don’t need annual reminders to say how important Dad’s are in our lives… we celebrate you every day ! 🎊 Cherish time & Cherish life. Cherish your family & all who love you. Happy Father’s Day 👨🌹❤️❤️Day! #fathersday
5 months ago
View on Instagram |
10/10
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