Clean flavours and healthy ingredients all in one platter of cooking Thai food and the exotic dishes from far east. This session will inspire you to cook some traditional and authentic Thai favourites.

What to expect:

• Learning traditional techniques of making a Thai base curry
• Cooking combinations, spice blends and experiment with key spices
• Community style cooking experience
• Demonstration , all ingredients and equipment’s included.

Menu (Sample Menu)

• • Thai Fish Cakes or Chicken Satay
  • Red Curry with Chicken
  • Stir fried prawn Noodles with Cashews 

Please note: This cooking lesson can be easily be adapted to suit vegans and/or vegetarians.

Class Time: 11 am to 2:00 pm

Covid guidelines

• Small classes, socially distant and safe workspaces and PPE – in line with Government Covid-19 guidelines and legislation           ( MUST BE Vaccinated)
• A Welcome Drink on arrival
• Individual/group classes – ( we are offering groups of 1, 2, 4, at the moment to keep it safe and enjoyable to keep space)
• Hands-on cooking
• Demonstration:
• An opportunity to dine with fellow chefs or take home what you cooked to share with family and friends.
• Community style cooking experience
• Recipes will be sent online and on the day, all ingredients and equipment will be provided. (you are encouraged to get your own Apron or a disposable will be provided for you)

Class Notes

• Vegetarian option available
• Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class.
• This is a demonstration class.
• Includes printed copies of all recipes covered.
• Cancellations Policy and T&Cs apply to all bookings
• Any Questions? Get In Touch