Dips & Dumplings

Dips & Dumplings

Bringing you a table full of joy to explore some specialty of Asian flavours making steam dumpling/Momo’s with exotic dipping sauces. A fun way to spend a Friday evening cooking these amazing combinations with confidence to seamlessly balance the delicate flavours and turn them into astonishingly beautiful dishes. This is a great course for both beginners and more experienced home cooks who are looking to expand their repertoire. This class can be adapted to suit vegetarians and vegans.

Momo’s are a steamed small bag or dumplings which has originates from  China and India

The course includes:

  • Dine on your creations with your fellow chefs and a glass of winfe
  • All ingredients and equipment’s are provided.
  • A recipe pack to take home with you


      • 3 Asian dipping sauce, sweet spicy 
      • Veg Momo’s recipe made with flour and has a stuffing of paneer, veggies or meat
      • Making 3 different fillings and shapes to make steamed dumplings.

Class Notes

  • Vegetarian option available
  • Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class.
  • This is a demonstration class.
  • Includes printed copies of all recipes covered.
  • Cancellations Policy and T&Cs apply to all bookings
  • Any Questions? Get In Touch
  • Date : 30 Sep 2021 - 30 Sep 2021
  • Registration Deadline :
  • Venue :

Registration Form

This event offers unlimited tickets
0 attendees so far.
Total price £ 50


Anita Chipalkatty

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