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Pickles To Preserves

Pickles To Preserves

Whether you’re the sort of person who enjoys preserving and canning or a supermarket pickle shopper, this class is for you to explore possibilities of preserving seasonal vegetables into something exotic like chutneys and pickles.

What to expect:

  • How to quick pickle vegetables
  • Canning methods
  • Demonstration of making a chutney,
  • All ingredients and equipment’s are provided.
  • A recipe pack to take home with you
  • All Jars provided and to you can take home your creations

Menu

  • Carrot and Dill
  • Sweet & Spicy pickled radishes
  • Cauliflower and Beets

Class Notes

  • Vegetarian option available
  • Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class.
  • This is a demonstration class.
  • Includes printed copies of all recipes covered.
  • Cancellations Policy and T&Cs apply to all bookings
  • Any Questions? Get In Touch
  • Date : 30 Oct 2021 - 30 Oct 2021
  • Registration Deadline :
  • Venue :

Registration Form

This event offers unlimited tickets
0 attendees so far.
Total price £ 35

Organizers

Anita Chipalkatty

Social :

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