Pickles To Preserves
Whether you’re the sort of person who enjoys preserving and canning or a supermarket pickle shopper, this class is for you to explore possibilities of preserving seasonal vegetables into something exotic like chutneys and pickles.
What to expect:
- How to quick pickle vegetables
- Canning methods
- Demonstration of making a chutney,
- All ingredients and equipment’s are provided.
- A recipe pack to take home with you
- All Jars provided and to you can take home your creations
- Carrot and Dill
- Sweet & Spicy pickled radishes
- Cauliflower and Beets
- Vegetarian option available
- Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class.
- This is a demonstration class.
- Includes printed copies of all recipes covered.
- Cancellations Policy and T&Cs apply to all bookings
- Any Questions? Get In Touch