Miso Glazed Aubergine

Miso Aubergine
Anita Chipalkatty

Anita Chipalkatty

Oven Roast aubergine with dressing of Miso, lemon juice, ginger and maple syrup.a healthy version for vegetarians.This dressing is so amazing that it makes it to my top five aubergine dishes and served from oven to plate.
Prep Time 15 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course, Side Dish
Cuisine Indian,Persian,Arabic,
Servings 4


Miso Glaze

  • 2 tbsp Miso white
  • ½ tbsp ginger fresh grated
  • ½ tbsp sesame oil
  • ½ tbsp honey or maple syrup
  • ½ tsp rice vinegar or mirin
  • 2 tbsp oilive oil
  • 1/2 tsp sriracha chilli sauce any chilli sauce of choice
  • spring onions and red chillies to garnish
  • Sesame seeds for garnish


  • 500-750 gms aubergines long or baby ones


Miso Glaze

  • Add all the glaze ingredients together and keep it aside
  • Pre- heat oven and set it for grilling 200 fan assisted
  • Brush aubergine with oilive oil and salt and grill or even bbq it till its cooked
  • Once cooked glaze it with Miso and stick it back in the ovn for about 10 min
  • Arrange them in flat plate and brush it again with the glase and garnish with spring onions and sesame seeds and a touch of chilli flakes or fresh chillies if you fancy it.


  • I always like to know more about the history of the dish...out here the food stories are related to Japanese flavours where Miso is used extensively also known as NASA DENGAKU.
  • Somewhere in the world this vegetable is heaven for vegetarians and vegans and even meat lovers.
  • Got the meaty flavour when barbecued, baked, grilled, smoked and endless list ....
  • From Indian to Middle eastern Aubergines are angels in disguise in the kitchen.
Would love to hear your feed back! if you did make this recipe, share or tag me on instagram @hobbycooksac
Keyword Miso, Aubergine, Vegetarian, vegan, gluten free, paleo

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