Hobbycooks

7 things you need to know about your Spice Box

 

Have you ever wondered what’s inside a spice Box in Indian Cooking?

 

You will be fascinated to know that not having that spice box in your kitchen can speak volumes of how good a cook you are, and I leave it to your imagination

Everybody has a way to store their spices and it comes as no surprise to using an Indian spice box in a typical Indian Kitchen and their Cookware.

From the land of spices was discovered and traded along the silk route they play a significant role in every hold and in various cuisines in India.

Having a Spice box in the kitchen holds that connectivity medium of expression cutting across various cultures and regions.

Using a traditional brass container in ancient times was to preserve the rich antioxidants properties of the predominant spices used in cooking Indian kitchen

It was to concoct a special mixture of spices used in tempering the Dhal and a favourite grandma’s recipe.

It usually contained 5 important spices and now you can customise it as well to your preference. One for whole spices and one for ground spices. Check out info on whole spices and Ground spices

So lets get down to the real deal about knowing what’s in the magic box.

spice box- blog

What is a spice Box?

A spice box is considered as an integral part of Indian cuisine and every household has a special one for which is considered the most treasured, a secret element in the kitchen which signs ownership of the chef creating his masterpieces in his creative space the kitchen. 

 

  1. They were usually stored in a brass container, beautifully crafted by specialist and they preferred alloy for many centuries.
  2. It was also a tradition where the Turks and Mughals who invaded India carried these special spices in these special boxes to preserve them from heat and other elements.
  3. Brass was preferred special as Zinc, which is a metal part of the alloy had immense antioxidant properties and helps to preserve the antioxidant benefits of all the spices we most often use. In the most modern conclusions, antioxidant helps to fight many illnesses such as Cancer cells in our body. Spices can be stored in Brass containers for as long as you want and would stay fresh.
  4. WE have now many variations of the spice box in wooden, steel and glass containers which are visible, in the pantry or making it handy for people to find them.
  5. The traditional age-old spices boxes started with 5 compartments (was referred to as ‘Anjaraipetti’ in a local language) usually used in Grandma’s kitchen to temper the most used spices in everyday cooking such us Dhal and! Vegetables. There was even a secret compartment in between the box to hold saffron or dry red chillies!
  6. Well you get revised and updated versions of spice containers now as we have more special and add owns to our spice collection. Boxes were shaped in rectangle or round and the width and depth was all crafted according to the cook’s preferences.
  7. The contents in the spice box varies with region and geographical requirements but the essence stays the same, to provide quick and easy access to what we can make using those essential ingredients in our cooking.

So grab that magic box links  Shop CTA and read more about the 5 magical spices you need to restore health and wellbeing!

Make a simple curry using the five spices- recipes Tadka Dhal/ Potato and peas.

Liked the  recipe? leave a comment or let me know.

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A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

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#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired  food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu.
Thankyou YO for inspiring me and share my passion with fellow foodies!

We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley .

-—————————————-
#inspiredcooking 
#cookingclass 
#middleeasternfood 
#simplerecipes #tastymeals 
#ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks
#cooking #cookinginspiration #foodiesofinstagram
A fantastic vegetarian cooking session for ALS with our enthusiastic learners cooking some middle-eastern inspired food which included my favourite chef #ottolenghirecipes which was amazing and tasty. Loved to know the Aubergine and coconut Dhal was rated one of the favourite dishes on the menu. Thankyou YO for inspiring me and share my passion with fellow foodies! We also made Cauliflower steak with chickpea and spinach salad, followed by butternut squash with puy lentils and Gorgonzola cheese, Portobello mushrooms with Pearl barley . -—————————————- #inspiredcooking #cookingclass #middleeasternfood #simplerecipes #tastymeals #ottolenghicookalong #vegetarianrecipes #vegetarian #learningthroughcooks #cooking #cookinginspiration #foodiesofinstagram
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Our Vegan course this weekend was so much fun and interesting as we made some lovely recipes with amazing flavours and perfected the art of using vegetable’s, nuts and lentils in our diet with a taste that includes goodness!
 
Wanna learn more? Head over to our website to enroll into one of our vegan and vegetarian courses! Link in Bio😎
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Our Vegan course this weekend was so much fun and interesting as we made some lovely recipes with amazing flavours and perfected the art of using vegetable’s, nuts and lentils in our diet with a taste that includes goodness!
 
Wanna learn more? Head over to our website to enroll into one of our vegan and vegetarian courses! Link in Bio😎
#cooking #cookingtime #cookingram #veganfood #veganlife #veganrecipes #hobbycooks #instagood #foodiesofinstagram #cookingclasses #cookinginspiration
Our Vegan course this weekend was so much fun and interesting as we made some lovely recipes with amazing flavours and perfected the art of using vegetable’s, nuts and lentils in our diet with a taste that includes goodness!
 
Wanna learn more? Head over to our website to enroll into one of our vegan and vegetarian courses! Link in Bio😎
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Weekend trip was so satisfying and much needed break to explore the country side . Fresh air and fantastic food made it worthwhile!

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We visited Bakewell ,probably known for its unique and delicious pudding-there were too many tempting treats on offer. This little market town was so pretty and  we wandered about  exploring the little cafes to a little trek to Monsal trail .

Weekend trip was so satisfying and much needed break to explore the country side . Fresh air and fantastic food made it worthwhile!

A trip further up to see Hope Valley which  is one of the best loved parts of Peak District National Park with the finest views and picturesque villages. We explored Castleton village . This pretty village of hope has loads to offer and with stone cottages overlooking the Win hill and Lose hill. 

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We visited Bakewell ,probably known for its unique and delicious pudding-there were too many tempting treats on offer. This little market town was so pretty and  we wandered about  exploring the little cafes to a little trek to Monsal trail .

Weekend trip was so satisfying and much needed break to explore the country side . Fresh air and fantastic food made it worthwhile!

A trip further up to see Hope Valley which  is one of the best loved parts of Peak District National Park with the finest views and picturesque villages. We explored Castleton village . This pretty village of hope has loads to offer and with stone cottages overlooking the Win hill and Lose hill. 

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Stem Broccoli , spinach and Feta quiche!

The quickest meal that can be done with eggs! My wonder protein power! Try any combo, be it veggie or fishy it will be a classic dish , hearty and healthy ☝️!

This French Tart filled with broccoli and spinach and feta with a delicious presence of egg, milk , and creamy cheese! Savoury Quiche, in various forms have been around for some time and every recipe is party fact and is perfect for breakfast, brunch or dinner! You can rewarm it or have it cold! Boy wat a treat… this recipe is one you should try and never miss!

Sharing your experience, variations and insights will help me create new ones and if you have tried it let me know how you got on and tag me @hobbycooksac #hobbycooks 

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I got Quiche ! Hmmm Saturday leftovers taste even better on. Sunday! Stem Broccoli , spinach and Feta quiche! The quickest meal that can be done with eggs! My wonder protein power! Try any combo, be it veggie or fishy it will be a classic dish , hearty and healthy ☝️! This French Tart filled with broccoli and spinach and feta with a delicious presence of egg, milk , and creamy cheese! Savoury Quiche, in various forms have been around for some time and every recipe is party fact and is perfect for breakfast, brunch or dinner! You can rewarm it or have it cold! Boy wat a treat… this recipe is one you should try and never miss! Sharing your experience, variations and insights will help me create new ones and if you have tried it let me know how you got on and tag me @hobbycooksac #hobbycooks #sundayfunday #hobbycooks #thenewhealthy #protienpowder #quichelorraine #lowcarb #feedfeed #foodporn #foodphotography #foodie #foodblogger # quiche Lorraine #foodstagram #foodies #foodforhealth
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These combinations look awesome! What’s not to like when it’s avocado 🥑 speaking loud and clear! Protein for sure ! #homecooking #healthyfood #breakfast #thenewhealthy #protienpowder #feedfeed #foodporn #healthyeating #healthyrecipes #feedyoursoull #avocadotoast #plantbased #plantprotein #plantpower #vegetarian
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July has a mixture of everything I guess summer speaks for itself with food and nature! 
When emoji cannot express to celebrate the food on our table with its seasonal offerings!

Fruits to eat- 🍑 peaches, blueberries berries, cherries 🍒, Mangoes 🥭,plums and strawberries 🍓 on the list!

Veggies- sweet corn, bell peppers, zucchini, Tomatoes 🍅 

I am looking at those summer smoothies and salads!
What will you be trying?
Do comment, like and share your notes with me!

Hey Happy 4th of July to all my American 🇺🇸 instafriends

#summervibes #summersalads #healthylifestyle #healthyfood #vegetarianrecipes#feedfeed #feedyoursoull #foodie #foodblogger #celebration #foodtotable #plantbased #trysomethingnew #julychallenge #happy4thofjuly
Just like that it’s July! Summer, sunshine ☀️ and my 🎂 month looks very interesting and beautiful with Wimbledon,Grandprix and Euro! 🎾🏎⚽️ July has a mixture of everything I guess summer speaks for itself with food and nature! When emoji cannot express to celebrate the food on our table with its seasonal offerings! Fruits to eat- 🍑 peaches, blueberries berries, cherries 🍒, Mangoes 🥭,plums and strawberries 🍓 on the list! Veggies- sweet corn, bell peppers, zucchini, Tomatoes 🍅 I am looking at those summer smoothies and salads! What will you be trying? Do comment, like and share your notes with me! Hey Happy 4th of July to all my American 🇺🇸 instafriends #summervibes #summersalads #healthylifestyle #healthyfood #vegetarianrecipes#feedfeed #feedyoursoull #foodie #foodblogger #celebration #foodtotable #plantbased #trysomethingnew #julychallenge #happy4thofjuly
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8/10
German Turnip Salad on a Monday? Yah or Nay

I  have been meaning to test this veg for a long time and honestly thanks to  @ottolenghi I discovered this veg even existed!  I found it in the farmers market and was waiting to find that inspiration to  make a dish out of it! Apparently this can be added to noodles  to salads, slaws to fritters and stir frying!

An odd or weird name right, looks like be deceptive with this veg… it’s fantastically a versatile one which vegetarians or Vegans can bookmark!

Google assistance gave me an insight to what Kohlrabi means aka German Turnip which tastes like a mild version of Broccoli with a texture of a green apple.

Well there was cabbage and MangeTout to be used and by the looks of it I paired it with Kohlrabi to make a delicious salad with sweet-tart dressing.

Kohlrabi and mange tout with Maple-garlic-and lemons dressing.

I cooked or semi steamed the greens and then infused garlic in olive oil, some lemon juice, maple or honey  and salt and pepper for seasoning! Coated the dressing along with fine shreds of Kohlrabi on to the greens and let it sit for about 2o min before serving.

I am going to borrow some ideas and try some more versions soon but for now… a  healthy start of the week it is!

 Have you tried this veggie? I would like to know your combinations! Do like  Share and comment 👇😃👍

🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃

#kohlrabi #germanturnip #salads #mondaymotivation #backinthekitchen #thenewhealthy #vegetarianrecipes #veganrecipes #learning #cookingathome #healthyeating #foodporn #storyonaplate #myfoodstories #hobbycooks #plantbased #feedfeed #goodvibes #feelgoodvibes
German Turnip Salad on a Monday? Yah or Nay I have been meaning to test this veg for a long time and honestly thanks to @ottolenghi I discovered this veg even existed! I found it in the farmers market and was waiting to find that inspiration to make a dish out of it! Apparently this can be added to noodles to salads, slaws to fritters and stir frying! An odd or weird name right, looks like be deceptive with this veg… it’s fantastically a versatile one which vegetarians or Vegans can bookmark! Google assistance gave me an insight to what Kohlrabi means aka German Turnip which tastes like a mild version of Broccoli with a texture of a green apple. Well there was cabbage and MangeTout to be used and by the looks of it I paired it with Kohlrabi to make a delicious salad with sweet-tart dressing. Kohlrabi and mange tout with Maple-garlic-and lemons dressing. I cooked or semi steamed the greens and then infused garlic in olive oil, some lemon juice, maple or honey and salt and pepper for seasoning! Coated the dressing along with fine shreds of Kohlrabi on to the greens and let it sit for about 2o min before serving. I am going to borrow some ideas and try some more versions soon but for now… a healthy start of the week it is! Have you tried this veggie? I would like to know your combinations! Do like Share and comment 👇😃👍 🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃 #kohlrabi #germanturnip #salads #mondaymotivation #backinthekitchen #thenewhealthy #vegetarianrecipes #veganrecipes #learning #cookingathome #healthyeating #foodporn #storyonaplate #myfoodstories #hobbycooks #plantbased #feedfeed #goodvibes #feelgoodvibes
5 months ago
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9/10
To all the wonderful DAD’s out there! #happyfathersday 

We don’t need annual reminders to say how important Dad’s are in our lives… we celebrate you every day ! 🎊 

Cherish time & Cherish life.
Cherish your family & all who love you.
Happy Father’s Day 👨🌹❤️❤️Day!
#fathersday
To all the wonderful DAD’s out there! #happyfathersday We don’t need annual reminders to say how important Dad’s are in our lives… we celebrate you every day ! 🎊 Cherish time & Cherish life. Cherish your family & all who love you. Happy Father’s Day 👨🌹❤️❤️Day! #fathersday
5 months ago
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10/10
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