A simple flat bread and so commonly paired with curries and a easy dish to make perfect for any occasion. A north Indian dish which is always on the dinner party menu.
Prep Time 15 minutes mins
Total Time 30 minutes mins
Course Accompaniment, Main Course
Cuisine Amritsari, Indian, North, Punjabi
2.5 cups of all-purpose flour 4-5 tsp of beaten yogurt ½ tsp of baking powder ½ tsp of baking soda ¾ cup of water to knead 2.5 tsp of caster sugar A pinch of salt 2-3 tbsp of oil oil for frying Nigella seeds for garnishing Making the Dough Mix all the wet and dry ingredients together and knead them. You can use your hand or a in mixer.
Make sure it is soft enough and rested well for at least 2 hours before rolling it out.
Rolling out the bread
Divide the dough into 6-8 balls depending on the size you want it.
Use a rolling pin to flatter the dough and make a circle evenly
Sprinkle a bit of Nigella seeds on it and gently press it with the help of a rolling pin
Use a iron skillet or a heavy based pan as this will require a lot of heat
Gently place it on the skillet when it is hot enough and turn it over halfway and cook the other side.
Apply a bit of ghee or oil to the bread while cooking. This will make it look brown or a toasty look.
Serve them warm with Butter chicken or your favourite curry.
Keyword Flat breads', Instant, Kulcha, Roti, Unleavened bread, Vegetarian